2016-2017 Resources

Taped CCBP Events:

CCBP is pleased to work with Academic Technology Services to videotape our events. Please continue to check back for event videos.

Maurice Pitesky, "One Size Does Not Fit All: How to Feed the World Using Conventional and Nonconventional Ag" (October 18, 2016)

UC Davis Undergraduates, "Students at the Forefront: Food Insecurity on Campus and in the Community" (October 27, 2016)

Sasha Abramsky, "The American Way of Poverty" (October 31, 2016)

Bill Johnson, "Innovation Is Disruptive" (November 3, 2016)

Karma Waltonen, "Food as Metaphor" (November 7, 2016)

Alberto Antonio Valdivia, "Decolonize Your Diet: Food Justice in Communities of Color" (November 8, 2016)

Kathleen Cabanayan and Adriana Argueta, "You Want Me to Eat WHAT?: Food, Health, and Culture" (November 17, 2016)

Christian Nansen, "Urban Food Production in the Digital Age – Local Empowerment and Sustainability" (January 18, 2017)

J. Bruce German, “What the Evolution of Lactation Can Teach Us About Sustainable Nourishment for All" (January 24, 2017)

Nikki Silvestri, "Cycles: How Natural Resources Management and Food Justice Need Each Other" (January 31, 2017)

The People's Kitchen Collective, " Recipe for Rebellion" (February 8, 2017) 

Marc Schenker, "The Health of Immigrant Farmworkers" (February 9, 2017)

Wendell Gilgert, "Point Blue Conservation Science’s Rangeland Watershed Initiative: Re-Watering California’s Rangelands While Producing Climate-Smart Food and Fiber" (February 16, 2017)

Kimberly Nettles-Barcelón & Gail Myers, "Whose Farm? Which Fork" & "Of Land and Legacies" (February 16, 2017)

Shermain Hardesty, "Benefits of Buying Local Foods" (March 1, 2017)

Marianne Page, "The Impact of U.S. Food and Nutrition Programs on Child Well-Being" (March 7, 2017)

The Forum @MC, "Setting the Table for 9 Billion: Sustainability and Food Security for 2050" - featuring Raj Patel, Kent Bradford, Thomas Tomich, and Pamela Ronald (March 13, 2017)

Other Resources:

Aggie Food ConnectionA comprehensive resource for UC Davis information, resources and services pertaining to food security and nutrition. The Aggie Food Connection connects the UC Davis student population with easy, immediate and confidential UC Davis food resources while working to overcome stigma associated with needing help. Other campus and community members can use this website to learn about available resources in the Davis area.

University of California Global Food Initiative: A UC-wide effort to address how to address one of the critical issues of our time: how to sustainably and nutritiously feed a world population expected to reach eight billion by 2025. The initiative aligns the university’s research, outreach and operations in a sustained effort to develop, demonstrate and export solutions — throughout California, the United States and the world — for food security, health and sustainability.

University of California Student Food Access and Security SurveyTo better gauge the food security of its students, UC administered an online survey in spring 2015 to a randomly selected sample of students from all UC campuses. According to the survey, 19 percent of UC students indicated they had “very low” food security, which the USDA defines as experiencing reduced food intake at times due to limited resources. An additional 23 percent were characterized as having “low” food security, defined by the USDA as reduced quality, variety or desirability of diet, with little or no indication of reduced food intake.